After years of consuming whey protein, I switched to beef protein. It suited me for a long time, but now I've started experimenting. With egg protein, which turned out to be even better than beef protein. Who else uses it?
After years of consuming whey protein, I switched to beef protein. It suited me for a long time, but now I've started experimenting. With egg protein, which turned out to be even better than beef protein. Who else uses it?
If it's good for you in nutrients , price and quality , why not?
But it's very important to check the quality . Most beef protein for example is very low in quality , that's why I don't recommend it at all.
Lab analysis proved that. Many brands who are producing beef protein are using the worst quality of it because it's ways cheaper. Also the amino acid profile wasn't very good.
After years of consuming whey protein, I switched to beef protein. It suited me for a long time, but now I've started experimenting. With egg protein, which turned out to be even better than beef protein. Who else uses it?
Lab analysis proved that. Many brands who are producing beef protein are using the worst quality of it because it's ways cheaper. Also the amino acid profile wasn't very good.
Ideally as long as your product aminogram is complete, it should make a biggie.
Bare in mind that these are supplementary, growth should be vastly based on food, for micronutrients and satiation.
But yea, powdered egg is very good with taste or tasteless, only texture is disliking.
Isolated beef protein from Bulk, is simply outstanding
Reactions: X ae aXBut it's very important to check the quality . Most beef protein for example is very low in quality , that's why I don't recommend it at all.
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